The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. The main areas of research include:
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
Our Nutrition, Food and Human Health PhD and MPhil programmes ground students in the methods and research approaches to understand how nutrition and food affect human health and wellbeing.Within your
The Department has a very strong presence in postgraduate education offering well-established MSc degrees in the following areas of study: Cardiovascular Health and Rehabilitation Exercise and
To complete a postgraduate research programme, you’ll need to be dedicated and passionate about your area of study. But it’ll be well worth it. Being a doctoral student is challenging, but incredibly
Our research investigates the entire value-added chain for functional biopolymers (polysaccharides, proteins and polynucleotides), from their extraction, purification, chemical and enzymatic
The principal research interest in renal disease is peritoneal dialysis and the evaluation of fluid status in advanced renal failure. This links very closely to clinical work offering opportunities
4 Year Full Time
