Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how
Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.You’ll study the theory behind nutritional sciences, exploring
**Course Overview** Through this two-year course, you’ll develop the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private sector organisations.
Full Time
4.3