LJMU's Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. The School of Sport and Exercise
This course is aimed at learners with a prior related degree-level qualification, or with equivalent experience, who have a passion for working with people to promote healthy lifestyles, optimise
This research theme focuses on new theoretical and practical knowledge of processes enabling resilience in water and food systems. This research is transdisciplinary, reflecting membership across the
Our MSc (Pre-Registration) Dietetics programme prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS.Our course aims to develop
Gain valuable practical experience on our Applied Food Safety & Innovation, MSc degree. Develop your knowledge in operational food systems and food product innovation. Learn practical skills by
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science
Study for a PhD degree with the School of Health Professions and join a supportive community of researchers who are working to further understand the relationship between nutrition and health. You
Research in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We investigate product development, nutritional needs, production
The MSc Nutrition, Health and Wellbeing has been designed and developed in consultation with industry and academic advisers from across the fields of public nutrition, food, agriculture, sports
Dietitians are key members of the healthcare workforce, applying their knowledge of food, nutrition, human science and research to help their patients make good choices. This intensive two-year
Climate change, economic instability, and global health crises are redefining the way we live and eat. By connecting science, policy, and practice, you’ll be poised to address diet-related illness
This course is subject to revalidation. Designed for education professionals interested in enhancing life chances in diverse settings, this flexible and forward-thinking programme combines academic
Dietitians are the only registered health professional in the UK that can assess, diagnose and treat dietary and nutritional problems. Dietitians use the most up-to-date public health guidance and
Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities � applying your skills to real-world food development, manufacturing and retail
This programme has been designed to align with the Association for Nutrition (AfN) competencies. Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals
2 Year Part Time
