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St Mary's University, Twickenham

Postgraduate Food Science and Technology Courses at St Mary's University, Twickenham

3 courses available

(4.2)
COURSE CLEAR

Human Nutrition MSc, PGDip, PGCert

  • 1 year Full time degree: £11,340 per year (UK)
  • Principles of Human Nutrition 1 (20 Credits) - Core
  • Professional Skills- Core
  • Research Study (60 Credits) - Core
  • Principles of Human Nutrition 2 (20 Credits) - Core
  • Food and Nutrition Policy and Health Promotion (20 Credits) - Core
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Nutrition and Genetics MSc

  • 1 year Full time degree: £11,340 per year (UK)
  • Nutrient-Gene Interactions (20 Credits) - Core
  • Genetics and Personalised Nutrition (20 Credits) - Core
  • Genetics in Health and Disease (20 Credits) - Core
  • Applied Personalised Nutrition (20 Credits) - Core
  • Principles of Molecular Biology (20 Credits) - Core
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Applied Sports Nutrition MSc, PGDip, PGCert

  • 1 year Full time degree: £9,990 per year (UK)
  • 2 years Part time degree
  • Sports Nutrition (20 Credits) - Core
  • Physiology and Metabolism of Exercise (20 Credits) - Core
  • Research Methods & Statistics (20 Credits) - Core
  • Special Populations - Applied Sports Nutrition (20 Credits) - Core
  • Principles of Human Nutrition (20 Credits) - Core
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