Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. The main areas of research include:
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. It covers the entire food chain from
To complete a postgraduate research programme, you’ll need to be dedicated and passionate about your area of study. But it’ll be well worth it. Being a doctoral student is challenging, but incredibly
Our research investigates the entire value-added chain for functional biopolymers (polysaccharides, proteins and polynucleotides), from their extraction, purification, chemical and enzymatic
Study for a PhD or MPhil in Heritage at the University of Stirling and you’ll be part of a vibrant research culture, supervised by academic staff who are international leaders in their fields. You
Conducting a PhD in Management, Work and Organisation at the University of Stirling will put you at the heart of a vibrant environment which facilitates the development of world-class research.
2 Year Full Time
