The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. The main areas of research include:
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
Projects are varied in nature but targeted towards subject areas of industrial significance. The scope ranges from fundamental pioneering research, to applied projects targeted at brewing process
Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. This applied nutrition masters is ideal for health and social care professionals. It supports
What is nutritional science?A scientific discipline that focuses on the study of nutrients in food and how the body utilises these nutrientsAn understanding of the relationship between diet, health,
Internationally renowned for research on diet and health, metabolism ageing, disease and global food security, our core research themes are,Obesity and diabetes Nutritional health across the
Projects are varied in nature but targeted towards subject areas of industrial significance. The scope ranges from fundamental pioneering research, to applied projects targeted at brewing process
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
This unique degree programme develops your expertise in patient safety, human factors, and quality improvement and how this applies to practice.You will benefit from a strong practical element, as
Full Time
4.3