Oxford Brookes University

Sport and Health Sciences (Nutrition) – MSc by Research

Part Time

A research degree in Nutrition allows you to: develop your skills contribute to internationally recognised research be supported by skilled staff and a vibrant research student community. We offer a

Study method

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In-person

Study mode

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Full time

Part time

Qualification

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Taught:

Masters

Research:

MRes

Subject area

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Biology and Life Sciences

Building, Planning and Construction Management

Communications and Media

Creative Arts and Design and Illustration

Economics

Education

Food Science and Technology, Nutrition and Dietetics

Geography and Earth Sciences

Health Care Management and Health Studies

History

Humanities and Social Sciences

Journalism and Publishing

Languages

Leisure, Hospitality Management and Event Management

Management, Business and HR

Nursing and Midwifery

Other Sciences and Research

Philosophy

Social Work, Community Work and Counselling Skills

Surgery, Medicine and Dentistry

Teaching and Training

Tourism and Travel

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2026-2027

2027-2028

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Sep

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