University of Lincoln

Full Time

This MSc by Research in Food Science at University of Lincoln's National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and

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In-person

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Full time

Qualification

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Taught:

Masters

MSc

Subject area

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Agriculture, Animal Care, and Veterinary Science

Architecture

Biology and Life Sciences

Building, Planning and Construction Management

Chemistry

Communications and Media

Computer Science and Information Technology

Creative Arts and Design and Illustration

Economics

Education

Engineering

English Literature

Environmental Health and Safety, Protection and Conservation

Financial Management and Accounting

Food Science and Technology, Nutrition and Dietetics

Gallery, Conservation and Museum Studies and Museology

Geography and Earth Sciences

Health Care Management and Health Studies

History

Humanities and Social Sciences

Industry, Logistics, Manufacturing and Production

Journalism and Publishing

Languages

Law and Legal studies

Leisure, Hospitality Management and Event Management

Literature

Management, Business and HR

Marketing and PR

Mathematics

Nursing and Midwifery

Other Sciences and Research

Performing and Dramatic Arts, Acting and Music Studies

Philosophy

Physics

Physiotherapy and other Therapies

Psychology

Social Work, Community Work and Counselling Skills

Sports and Recreation

Surgery, Medicine and Dentistry

Teaching and Training

Tourism and Travel

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2026-2027

2027-2028

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Oct

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