Compare courses and degrees in the UK

Climate change, economic instability, and global health crises are redefining the way we live and eat. By connecting science, policy, and practice, you’ll be poised to address diet-related illness

This course is subject to revalidation. Designed for education professionals interested in enhancing life chances in diverse settings, this flexible and forward-thinking programme combines academic

Our MSc (Pre-Registration) Dietetics programme prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS.Our course aims to develop

Gain valuable practical experience on our Applied Food Safety & Innovation, MSc degree. Develop your knowledge in operational food systems and food product innovation. Learn practical skills by

LJMU's Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. The School of Sport and Exercise

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.You’ll study the theory behind nutritional sciences, exploring

Our professional two-year postgraduate degree course in Nutrition and Dietetics will provide you with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC)

Our professional two-year postgraduate degree course in Nutrition and Dietetics will provide you with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC)

Our PhD/MPhil Nutrition programme enables you to undertake a research project that will improve understanding of Nutrition. Nutrition is defined as the intake of food, considered in relation to the