Study for a PhD degree with the School of Health Professions and join a supportive community of researchers who are working to further understand the relationship between nutrition and health. You
Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.You’ll study the theory behind nutritional sciences, exploring
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how
This programme has been designed to align with the Association for Nutrition (AfN) competencies. Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals
Our professional two-year postgraduate degree course in Nutrition and Dietetics will provide you with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC)
Discover how nutrition can shape healthier societies and transform lives. Our Public Health Nutrition course empowers you to explore the vital connection between diet, health, and disease prevention
This MSc by Research in Food Science at University of Lincoln's National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and
This is a potential research degree area, subject to the approval of the University. If you are interested in undertaking a research degree in this area, please make contact with the Dean to discuss
2 Year Full Time
