The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. The main areas of research include:
Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. This applied nutrition masters is ideal for health and social care professionals. It supports
This MSc programme is designed to provide you with an in-depth understanding of the physiological, nutritional and metabolic demands of exercise and training, as well as their implications for
Our MSc in Physical Activity and Nutrition for Public Health provides advanced training in the critical role that physical activity and nutrition play in public health.The programme is research
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to
This MSc by Research in Food Science at University of Lincoln's National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and
4 Year Full Time
