Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from
Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society. The challenges related to food
Dietetics is the management of diseases that are amenable to dietary intervention, and the prevention of nutrition-related disorders. A dietitian influences food selection and eating behaviour of an
The MSc Analytical Science elective route in ‘Food Analysis, Authenticity and Safety’ examines the analysis of food products and ingredients to ensure their quality and safety.; Students will have
Develop advanced expertise in sport and exercise nutrition at Scotland's only specialised MSc programme. Based at the prestigious Rowett Institute, one of the worlds leading nutrition research
How do we improve our understanding of the relationship between diet and health?Study the clinical and scientific basis of human nutrition.Train in clinical, metabolic and molecular nutrition.Explore
This is a potential research degree area, subject to the approval of the University. If you are interested in undertaking a research degree in this area, please make contact with the Dean to discuss
The quality and safety of our food are vitally important in ensuring we have edible, nourishing and varied options at all price points.This brand-new Food Quality, Safety and Innovation MSc will
Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association for Nutrition (AfN), this Human Nutrition degree aims to
1 Year Full Time
