Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
ABOUT THE COURSE
Our Masters degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health)...Read more
Why study this course?
Our Food Science MRes degree is a year-long, 180-credit degree that will help you to conduct your own research and introduce you to the practice of teaching in higher education. ...Read more
This programme is designed to equip students with the knowledge and ability required to solve development and research challenges in the food industry.
Food sciences sits at the interface...Read more