LJMU's Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. The School of Sport and Exercise
The Dietetics study programme aims to equip life science and nutrition graduates with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian. Key benefits Now
Our Nutrition MSc course is an intensive one year programme ideal for graduates in biological sciences or medicine. We will give you a broad knowledge and understanding of the field of nutrition and
This research theme focuses on new theoretical and practical knowledge of processes enabling resilience in water and food systems. This research is transdisciplinary, reflecting membership across the
Suitable for professionals or graduates, this course aims to develop your expertise in public health to address global challenges and enhance community wellbeing. It should also advance your career
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from
Gain valuable practical experience on our Applied Food Safety & Innovation, MSc degree. Develop your knowledge in operational food systems and food product innovation. Learn practical skills by
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science
Designed for registered dietitians, this pathway has a specialist core dietetic practice: supported studies module, which provides you with support to investigate and design an evidence-based
Research in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We investigate product development, nutritional needs, production
The MSc Nutrition, Health and Wellbeing has been designed and developed in consultation with industry and academic advisers from across the fields of public nutrition, food, agriculture, sports
Climate change, economic instability, and global health crises are redefining the way we live and eat. By connecting science, policy, and practice, you’ll be poised to address diet-related illness
This course is subject to revalidation. Designed for education professionals interested in enhancing life chances in diverse settings, this flexible and forward-thinking programme combines academic
Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities � applying your skills to real-world food development, manufacturing and retail
This innovative, evidence-based, flexible online programme has full and part-time options with one block of mandatory face-to-face attendance in each of the three semesters over one academic year
2 Year Part Time
