Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, health
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to
The University of Lincoln's National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Our research
The MSc Food Science and Nutrition responds directly to this demand. Designed for graduates and working professionals, the course develops advanced scientific knowledge, applied skills and
Food and drink manufacturing and processing (FDMP) is vital to the UK economy. It’s the single largest manufacturing sector in the UK, accounting for 20% of total manufacturing, with 468,000 people
Food and drink manufacturing and processing (FDMP) is vital to the UK economy. It’s the single largest manufacturing sector in the UK, accounting for 20% of total manufacturing, with 468,000 people
Learn the science behind providing safe food to the public with our MSc Food Technology – Quality Assurance degree.On this course, you’ll work with expert academics from the Department of Food and
Our research spans all aspects of food and nutrition, from farm to fork and beyond. We offer interdisciplinary research projects in a world-leading environment, with a focus on improving the quality
1 Year Full Time
