Research in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We investigate product development, nutritional needs, production
Research in Sport, Health and Exercise Science aims to enhance understanding of practices and processes that support the active lifestyles, health, well-being, sporting performance and coaching
This programme has been designed to align with the Association for Nutrition (AfN) competencies. Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals
The Department has a very strong presence in postgraduate education offering well-established MSc degrees in the following areas of study: Cardiovascular Health and Rehabilitation Exercise and
The Department has a very strong presence in postgraduate education offering well-established MSc degrees in the following areas of study: Cardiovascular Health and Rehabilitation Exercise and
Looking for a research-focused master’s degree in the UK? The Master of Research (MRes) in Human Science at London South Bank University (LSBU) is your opportunity to work with world-leading
As a research student you'll become part of our thriving academic and postgraduate community in the School of Applied and Health Sciences. A PhD Human Sciences can be undertaken in the following
The Infant Feeding group conducts research in order to understand the psychological processes involved in a number of aspects of infant feeding including hunger, appetite, food preference and
We are recognised as world leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and
The MSc Advanced Clinical Practitioner has been developed with local NHS Trusts and healthcare providers to prepare you for advanced clinical roles. Aligned with the Health Education England (HEE)
The MSc Food Science and Nutrition responds directly to this demand. Designed for graduates and working professionals, the course develops advanced scientific knowledge, applied skills and
OverviewThe food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments
This is a potential research degree area, subject to the approval of the University. If you are interested in undertaking a research degree in this area, please make contact with the Dean to discuss
4 Year Full Time
