Our Nutrition MSc course is an intensive one year programme ideal for graduates in biological sciences or medicine. We will give you a broad knowledge and understanding of the field of nutrition and
The Dietetics study programme aims to equip life science and nutrition graduates with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian. Key benefits Now
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
LJMU's Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. The School of Sport and Exercise
This course is aimed at learners with a prior related degree-level qualification, or with equivalent experience, who have a passion for working with people to promote healthy lifestyles, optimise
Suitable for professionals or graduates, this course aims to develop your expertise in public health to address global challenges and enhance community wellbeing. It should also advance your career
Our MSc (Pre-Registration) Dietetics programme prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS.Our course aims to develop
Dietitians are key members of the healthcare workforce, applying their knowledge of food, nutrition, human science and research to help their patients make good choices. This intensive two-year
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science
Study for a PhD degree with the School of Health Professions and join a supportive community of researchers who are working to further understand the relationship between nutrition and health. You
Research in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We investigate product development, nutritional needs, production
The MSc Nutrition, Health and Wellbeing has been designed and developed in consultation with industry and academic advisers from across the fields of public nutrition, food, agriculture, sports
This course is subject to revalidation. Designed for education professionals interested in enhancing life chances in diverse settings, this flexible and forward-thinking programme combines academic
Climate change, economic instability, and global health crises are redefining the way we live and eat. By connecting science, policy, and practice, you’ll be poised to address diet-related illness
Dietitians are the only registered health professional in the UK that can assess, diagnose and treat dietary and nutritional problems. Dietitians use the most up-to-date public health guidance and
1 Year Full Time
