menu icon
Book your open day visit nowClick to book open day
/
/
Food Science and Technology, Nutrition and Dietetics

MRes Degrees in Food Science and Technology Nutrition and Dietetics

6 degrees at 6 universities in the UK.

NEW SEARCH
COURSE LOCATION UNIVERSITY CLEAR

Nutrition and Metabolic Disorders (MRes)

Nutrition and Metabolic Disorders (MRes)

Overview With an increasing need for research experts in nutrition, collaborate with internationally renowned experts in the field to tackle modern metabolic diseases and the impact on human health. ...Read more
(3.9)
  • 1 year Full time degree: 11,375 per year (UK)
  • Health research method
  • Research project
  • Communication
  • Principles of nutrition
  • Obesity and metabolism
  • View all modules

Sustainable Agriculture and Food Security MRes

Sustainable Agriculture and Food Security MRes

Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MRes is suitable if you have a strong...Read more
(4.1)
  • 12 months Full time degree: 11,400 per year (UK)
  • ACE8114 Principles and Current Topics in Agro-food Economics and Policy (20 Credits) - Core
  • ACE8101 Food Security: Sustainable Food Production (10 Credits) - Core
  • NES8006 Data Preparation, Analysis, Interpretation and Presentation for MSc- Core
  • NES8005 MRes Research Dissertation Project (10 Credits) - Core
  • View all modules

Food Sciences MRes

Food Sciences MRes

Overview Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
(4)
  • 12 months Full time degree: 4,670 per year (UK)
  • 2 years Part time degree: 2,335 per year (UK)

Food & Nutritional Sciences (MRes)

Food & Nutritional Sciences (MRes)

ABOUT THE COURSE If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry),...Read more
(3.8)
  • 12 months Full time degree: 6,680 per year (UK)
  • 27 months Part time degree
  • Independent Research Project
  • Core Skills for Developing as a Researcher
  • Food and Nutrition Research Methods
  • View all modules

Clinical Sciences and Nutrition MRes

Clinical Sciences and Nutrition MRes

Course overview This course will provide excellent training for students who may wish to move on to a PhD, or for students who simply wish to undertake a significant research project. ...Read more
(4.2)
  • 1 year Full time degree: 4,500 per year (UK)
  • 2 years Part time degree: 2,250 per year (UK)
  • Clinical Sciences & Nutrition Dissertation- Core
  • Research Methods and Data Analysis- Core
  • View all modules

Food Sciences MRes

Food Sciences MRes

Our research covers all levels of food and drink production contributing to understanding and controlling quality and safety. We work with raw materials, through processing, to consumer preference and...Read more
(4.1)
  • 1 year Full time degree
  • 2 years Part time degree