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Food Science and Technology, Nutrition and Dietetics

MRes Food Science and Technology Nutrition and Dietetics

9 degrees at 5 universities in the UK.

University

Subjects

Distance

Radius

10 miles

Modules

Nutrition and Metabolic Disorders MRes

Nutrition and Metabolic Disorders MRes

This programme will prepare you for a career in nutrition research, clinical environment or the health industry. With an increasing need for research experts in nutrition, collaborate with internationally...Read more
(4)
  • 1 year Full time degree

Modules

  • Obesity and metabolism
  • Research Methods
  • Principle of Nutrition
  • Research Project
  • View all modules

Global Food Security and Development MRes

Global Food Security and Development MRes

This course is designed to meet the growing demands for professionals equipped with the knowledge, understanding, skills and attitude needed to deal with these challenges. Almost one in eight people around...Read more
(4.3)
  • 1 year Full time degree: £7,800 per year (UK/EU)
  • 2 years Part time degree: £3,900 per year (UK/EU)

Modules

Performance Nutrition MRes

Performance Nutrition MRes

The aim is to develop and submit work of publishable quality which will take the form of a project conducted over the entire year of study. The Performance Nutrition postgraduate degree can be studied...Read more
(4.3)
  • 1 year Full time degree: £7,800 per year (UK/EU)
  • 2 years Part time degree: £7,800 per year (UK/EU)

Modules

Early life nutrition and disease MRes

Early life nutrition and disease MRes

The Early Life Research Unit has an established internationally-recognised research programme investigating the impact of diet in early life on later health and disease based in the Division of Child...Read more
(4.2)
  • 1 year Full time degree
  • 2 years Part time degree

Agriculture and Food Research Masters

Agriculture and Food Research Masters

This course is awarded by Plymouth University. It is delivered in Cornwall and has full-time and part-time routes. The research at the heart of the ResM programme is tailored to individual interests and...Read more
(2.6)
  • 24 months Full time degree
  • 24 months Full time degree
  • 3 years Part time degree
  • 3 years Part time degree

Food Science and Innovation (MRes)

Food Science and Innovation (MRes)

This course integrates the key elements required to address the future needs of the food industry and the global population. Population growth, both globally and within the UK, will continue to put pressure...Read more
(4.2)
  • 1 year Full time degree
  • 2 years Part time degree

Food Sciences MRes

Food Sciences MRes

The school has five professorially led research groups. The major research interests are: brewing science; flavour science; food microbiology and safety; food structure; and the BBSRC National Centre...Read more
(4.2)
  • 1 year Full time degree: £7,695 per year (UK/EU)

Clinical Sciences and Nutrition MRes

Clinical Sciences and Nutrition MRes

This course will provide excellent training for students who may wish to move on to a PhD, or for students who simply wish to undertake a significant research project. The focus of this course is a research...Read more
(4.2)
  • 1 year Full time degree

Modules

Nutritional Sciences MRes

Nutritional Sciences MRes

The overarching theme of the schools nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. The main areas of research include: control...Read more
(4.2)
  • 1 year Full time degree
Showing 1-9 of 9 results