Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science
Delve into the world of flavour and sensory science with our MSc Food Science course.The safety, quality and nutritional properties of the food that reaches consumers depends upon food
Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science.This course is accredited by the Association for Nutrition (AfN), the independent regulator
5 Year Part Time
