Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
Dietetics is the management of diseases that are amenable to dietary intervention, and the prevention of nutrition-related disorders. A dietitian influences food selection and eating behaviour of an
Develop advanced expertise in sport and exercise nutrition at Scotland's only specialised MSc programme. Based at the prestigious Rowett Institute, one of the worlds leading nutrition research
Expand your knowledge and skills to reinforce and promote health, guidance care and well-being of children, young people, and adults in education. Explore inclusive pastoral practices that support
This is a potential research degree area, subject to the approval of the University. If you are interested in undertaking a research degree in this area, please make contact with the Dean to discuss
OverviewThe food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments
Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association for Nutrition (AfN), this Human Nutrition degree aims to
3 Year Full Time
