Food safety and control are vital to protecting public health across global supply chains. Designed for science graduates and industry professionals, this course helps you develop specialist
Gain valuable practical experience on our Applied Food Safety & Innovation, MSc degree. Develop your knowledge in operational food systems and food product innovation. Learn practical skills by
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from
This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry.There is a huge demand for
Our Master’s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.On this course, you'll
This course is accredited by the Institute of Chartered Foresters and gives partial fulfilment of Professional Membership Entry. This Master of Science (MSc) programme provides you with a detailed
Course overview In this course you take your career to the next level with advanced academic training in food safety and food control. Develop your expertise in the relationship between food and
This unique degree programme develops your expertise in patient safety, human factors, and quality improvement and how this applies to practice.You will benefit from a strong practical element, as
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. It covers the entire food chain from
Our research investigates the entire value-added chain for functional biopolymers (polysaccharides, proteins and polynucleotides), from their extraction, purification, chemical and enzymatic
Our research investigates the entire value-added chain for functional biopolymers (polysaccharides, proteins and polynucleotides), from their extraction, purification, chemical and enzymatic
The Postgraduate Certificate (PGCert) in Patient Safety and Quality Improvement is a part-time course for healthcare professionals, offered by the Department for Continuing Education in collaboration
1 Year Full Time
