Our professional two-year postgraduate degree course in Nutrition and Dietetics will provide you with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC)
Discover how nutrition can shape healthier societies and transform lives. Our Public Health Nutrition course empowers you to explore the vital connection between diet, health, and disease prevention
Both the PgD and MSc Dietetics degrees are approved by the Health and Care Professions Council (HCPC) and are also accredited by the British Dietetic Association. During the programme students are
OverviewDesigned for practitioners from a range of backgrounds including (but not limited to) radiography, nursing, pharmacy, paramedics, occupational therapy and midwiferyDevelops the skills and
Prepare for entry on to the Sport and Exercise Nutrition Register (SENR). You’ll complete a diverse teaching programme delivered by experts on this postgraduate course. Learn to support athletes’
Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups, within society.The challenges related to food
Develop postgraduate knowledge of nutrition and its role in health and disease with our university-validated Postgraduate Certificate in Clinical Nutrition. Designed for healthcare professionals,
Develop advanced postgraduate knowledge of clinical nutrition with our university-validated Postgraduate Diploma in Clinical Nutrition. Designed for healthcare professionals, this 12-month,
Expand your knowledge and skills to reinforce and promote health, guidance care and well-being of children, young people, and adults in education. Explore inclusive pastoral practices that support
How do we improve our understanding of the relationship between diet and health?Study the clinical and scientific basis of human nutrition.Train in clinical, metabolic and molecular nutrition.Explore
Improving human health has never been a bigger global challenge. Get the specialist, practical skills you need to play a part in improving people’s health in the context of malnutrition, disease,