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Food Science and Technology, Nutrition and Dietetics

Masters Degrees in Food Science and Technology Nutrition and Dietetics

147 degrees at 64 universities in the UK.

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Food & Nutritional Sciences (MRes)

Food & Nutritional Sciences (MRes)

ABOUT THE COURSE If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry),...Read more
(3.8)
  • 12 months Full time degree: 6,680 per year (UK)
  • 27 months Part time degree
  • Independent Research Project
  • Core Skills for Developing as a Researcher
  • Food and Nutrition Research Methods
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Sport and Exercise Nutrition MSc/PG Dip/PG Cert

Sport and Exercise Nutrition MSc/PG Dip/PG Cert

Overview The performance nutrition industry is booming as recreational competitive sport grows increasingly popular, and there has never been a better time to specialise as a sports nutritionist. ...Read more
(4)
  • 1 year Full time degree: 9,600 per year (UK)
  • 2 years Part time degree
  • Research Methods (30 Credits) - Core
  • Sports Nutrition (30 Credits) - Core
  • Applied Sport and Exercise Nutrition (30 Credits) - Core
  • Professional Placement Module (30 Credits) - Core
  • Dissertation (60 Credits) - Core
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MSc Nutritional Science

MSc Nutritional Science

Course Overview The importance of good nutrition in ensuring a healthy, disease-free human life is currently very high in the public and scientific roughout the Nutritional Science Masters degree, we...Read more
(4.2)
  • 1 year Full time degree
  • 2 years Part time degree
  • AP0712 - Professional Nutrition Skills (20 Credits) - Core
  • AP0700 - Graduate Science Research Methods (20 Credits) - Core
  • AP0709 - Foundations of Human Nutrition (40 Credits) - Core
  • AP0708 - Applied Sciences Research Project (60 Credits) - Core
  • AP0711 - Contemporary Issues in Food and Nutrition (20 Credits) - Core
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Global Public Health Nutrition MSc

Global Public Health Nutrition MSc

Our Global Public Health Nutrition MSc will give you the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings. ...Read more
(3.9)
  • 1 year Full time degree: 8,500 per year (UK)
  • 2 years Part time day degree: 4,275 per year (UK)
  • Nutritional assessment (20 Credits) - Core
  • Diet and disease (20 Credits) - Core
  • Policy and Governance for Public Health Nutrition (20 Credits) - Core
  • Concepts and Principles of Nutrition (20 Credits) - Core
  • Nutrition Interventions and Programme Planning (20 Credits) - Core
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Food Science MSc

Food Science MSc

Why study this course? This degree focuses on food analysis and food microbiology as well as product development and quality control. Youll be taught by members of staff who are active within the Institute...Read more
(3.7)
  • 1 year Full time degree
  • 2 years Part time degree

LLM in Food Law

LLM in Food Law

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this course has recruited students from all over the globe and from many different backgrounds. ...Read more
  • 24 months Distance without attendance degree: 8,700 overall cost (UK)
  • Introduction to Food Law (20 Credits) - Core
  • Food Sources Protection Law (20 Credits) - Core
  • Food Consumer Protection Law (20 Credits) - Core
  • Food Marketing Law (20 Credits) - Core
  • Food Safety Law (20 Credits) - Core
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Food Safety Management MSc

Food Safety Management MSc

Our online MSc Food Safety Management course provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. ...Read more
(3.9)
  • 3 years Distance without attendance degree
  • XS4019:HACCP Development- Core
  • XS4018:Foodborne Disease- Core
  • XS4034:Research Methods- Core
  • XS4033:Current Issues in Food Safety Management- Core
  • XS4030:Effective Food Safety Man Syst- Core
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Obesity and Clinical Nutrition MSc

Obesity and Clinical Nutrition MSc

Obesity is a complex illness which requires an understanding of multiple treatment modalities. In this unique and world-leading MSc, students will learn the latest evidence base on the treatment of obesity...Read more
(4.1)
  • 1 year Full time degree: 14,700 per year (UK)
  • 2 years Part time degree: 7,350 per year (UK)
  • MEDC0104 Obesity and Public Health Nutrition- Core
  • MEDC0104 Obesity and Public Health Nutrition- Core
  • MEDC0033 Disease Related Malnutrition- Core
  • MEDC0036 Therapeutic Aspects of Nutrition- Core
  • MEDC0037 Practical Nutritional Assessment- Core
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Applied Food Safety and Quality Management with Industrial Practice, MSc

Applied Food Safety and Quality Management with Industrial Practice, MSc

This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry. There is a huge demand for...Read more
(4)
  • 2 years Sandwich degree: 15,750 per year (UK)
  • Research Project (Short) (60 Credits) - Core
  • Food Safety and Quality Management (30 Credits) - Core
  • Academic English for Postgraduates (Science)- Core
  • Research Methods for Postgraduates (15 Credits) - Core
  • Industrial Practice (60 Credits) - Core
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Food Systems and Management MSc

Food Systems and Management MSc

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. ...Read more
(4.4)
  • 1 year Full time degree: 11,910 per year (UK)
  • 2 years Part time degree
  • Postharvest Technology- Core
  • Quality of Food and Beverages- Core
  • Induction module- Core
  • Agrifood Business Innovation- Core
  • Food Safety and Quality management and certification- Core
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Public Health Nutrition MSc

Public Health Nutrition MSc

Overview The Msc in Public Health Nutrition at Coventry University is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility...Read more
(4.1)
  • 1 year Full time degree: 10,600 per year (UK)
  • 2 years Part time degree
  • Masters Dissertation - Public Health Nutrition
  • Science of Nutrition for Public Health
  • Psychology of Eating Behaviour
  • Research Methodology, Design and Methods
  • Entrepreneural Nutrition - Media and Business
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MA Food Studies

MA Food Studies

Overview We’ll prepare you to understand, critically asses and practically engage with foodways and food systems in industrialised and non-industrialised societies Our core modules provide interdisciplinary...Read more
(4.3)
  • 1 year Full time degree: 10,000 per year (UK)
  • 2 years Part time degree: 5,000 per year (UK)
  • Food Systems, Alternative Food Networks, and Ethical Consumption (15 Credits) - Core
  • Food, Body and Society (15 Credits) - Core
  • Food and Agriculture in Historical Perspective (15 Credits) - Core
  • Dissertation in Food Studies (60 Credits) - Core
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Human Nutrition MSc(MedSci)/PgDip

Human Nutrition MSc(MedSci)/PgDip

Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association of Nutrition (AfN), this Human Nutrition degree aims to explore...Read more
(4.2)
  • 1 year Full time degree: 10,000 per year (UK)
  • Public Health Nutrition and Eating Behaviour- Core
  • Food and Nutrient Requirements and Nutrition through the Lifecycle- Core
  • Digestion, Absorption and Nutritional Metabolism- Core
  • Dietary and Nutritional Assessment- Core
  • Nutrition Research Proposal- Core
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Sustainable Agriculture and Food Security MSc

Sustainable Agriculture and Food Security MSc

Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MSc is suitable if you have an interest...Read more
(4.1)
  • 12 months Full time degree: 11,400 per year (UK)
  • 24 months Part time degree: 5,700 per year (UK)
  • NES8006 Data Prep, Analysis, Interpretation and Presentation for MSc (10 Credits) - Core
  • BIO8005 Global Challenges: Biotech Solutions (20 Credits) - Core
  • ACE8115 Assessing Agricultural Production Systems (20 Credits) - Core
  • NES8007 Academic and Professional Skills for MSc (10 Credits) - Core
  • NES8002 Research Dissertation Project (60 Credits) - Core
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MSc Advanced Professional Practice in Dietetics

MSc Advanced Professional Practice in Dietetics

About the course Are you a qualified health practitioner looking to enhance your knowledge and skills in order to advance your professional practice? Designed for registered dietitians, this pathway...Read more
(4.2)
  • 1 year Full time degree: 9,400 per year (UK)
  • 5 years Part time degree
  • ADV702 Applying Evidence to Practice (20 Credits) - Core
  • ADV716 Research Dissertation (60 Credits) - Core
  • ADV749 Diatetic Practice (20 Credits) - Core
  • ADV715 Project Design for Research (20 Credits) - Core
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Food Science MSc

Food Science MSc

Why choose this course The MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease. Our food science courses are ranked...Read more
(4.1)
  • 1 year Full time degree: 8,800 per year (UK)
  • Food Security (15 Credits) - Core
  • Fundamentals of Human Nutrition (15 Credits) - Core
  • GUT HEALTH AND THE ROLE OF FOOD (15 Credits) - Core
  • International and Public Health Nutrition (15 Credits) - Core
  • New Product Development and Processing (15 Credits) - Core
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Nutrition and Metabolic Disorders (MRes)

Nutrition and Metabolic Disorders (MRes)

Overview With an increasing need for research experts in nutrition, collaborate with internationally renowned experts in the field to tackle modern metabolic diseases and the impact on human health. ...Read more
(3.9)
  • 1 year Full time degree: 11,375 per year (UK)
  • Health research method
  • Research project
  • Communication
  • Principles of nutrition
  • Obesity and metabolism
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Food Sciences MRes

Food Sciences MRes

Overview Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
(4)
  • 12 months Full time degree: 4,670 per year (UK)
  • 2 years Part time degree: 2,335 per year (UK)

MSc Nutrition & Behaviour

MSc Nutrition & Behaviour

Accredited by the Association for Nutrition (AfN) this is the first course of its kind in the UK to explore the bi-directional impact of nutrition on behaviour and the brain, and the impact of behaviour on diet. ...Read more
(4.2)
  • 1 year Full time degree: 8,000 per year (UK)
  • 2 years Part time degree
  • Dissertation Project- Core
  • Evidencing Professional Learning- Core
  • Nutrition, Health and Psychology- Core
  • Nutrition in the Prevention and Management of Disease- Core
  • Contemporary Nutrition- Core
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MSc Obesity and Weight Management (Online Delivery)

MSc Obesity and Weight Management (Online Delivery)

Obesity is a global epidemic and a leading cause of several major non-communicable diseases including type 2 diabetes, cardiovascular disease and some cancers. Prevention and management is critical in...Read more
(4)
  • 1 year Online degree
  • 2 years Online degree
  • Research Methodologies and Critical Appraisal- Core
  • Professional Project
  • The adipocyte, regulation of appetite and nutrition- Core
  • Weight Management, Diet, exercise and changing behaviour- Core
  • Professional Project- Core
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