This research theme focuses on new theoretical and practical knowledge of processes enabling resilience in water and food systems. This research is transdisciplinary, reflecting membership across the
A University of Hertfordshire research degree is an internationally recognised degree signifying high levels of achievement in research. It develops extensive subject expertise and independent
Our Nutrition, Food and Human Health PhD and MPhil programmes ground students in the methods and research approaches to understand how nutrition and food affect human health and wellbeing.Within your
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply
We are recognised as world leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and
Our research spans all aspects of food and nutrition, from farm to fork and beyond. We offer interdisciplinary research projects in a world-leading environment, with a focus on improving the quality
3 Year Full Time
