LJMU's Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. The School of Sport and Exercise
Our Nutrition MSc course is an intensive one year programme ideal for graduates in biological sciences or medicine. We will give you a broad knowledge and understanding of the field of nutrition and
Suitable for professionals or graduates, this course aims to develop your expertise in public health to address global challenges and enhance community wellbeing. It should also advance your career
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science
Study for a PhD degree with the School of Health Professions and join a supportive community of researchers who are working to further understand the relationship between nutrition and health. You
The MSc Nutrition, Health and Wellbeing has been designed and developed in consultation with industry and academic advisers from across the fields of public nutrition, food, agriculture, sports
Research in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We investigate product development, nutritional needs, production
This course is subject to revalidation. Designed for education professionals interested in enhancing life chances in diverse settings, this flexible and forward-thinking programme combines academic
Climate change, economic instability, and global health crises are redefining the way we live and eat. By connecting science, policy, and practice, you’ll be poised to address diet-related illness
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities � applying your skills to real-world food development, manufacturing and retail
Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles
This innovative, evidence-based, flexible online programme has full and part-time options with one block of mandatory face-to-face attendance in each of the three semesters over one academic year
A University of Hertfordshire research degree is an internationally recognised degree signifying high levels of achievement in research. It develops extensive subject expertise and independent
2 Year Part Time
