Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science
Study for a PhD degree with the School of Health Professions and join a supportive community of researchers who are working to further understand the relationship between nutrition and health. You
Suitable for professionals or graduates, this course aims to develop your expertise in public health to address global challenges and enhance community wellbeing. It should also advance your career
Our Nutrition MSc course is an intensive one year programme ideal for graduates in biological sciences or medicine. We will give you a broad knowledge and understanding of the field of nutrition and
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
The MSc Nutrition, Health and Wellbeing has been designed and developed in consultation with industry and academic advisers from across the fields of public nutrition, food, agriculture, sports
Climate change, economic instability, and global health crises are redefining the way we live and eat. By connecting science, policy, and practice, you’ll be poised to address diet-related illness
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities � applying your skills to real-world food development, manufacturing and retail
Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles
This innovative, evidence-based, flexible online programme has full and part-time options with one block of mandatory face-to-face attendance in each of the three semesters over one academic year
Debate these questions and many others within a lively research environment as you build up your knowledge and experience of early prehistoric societies from three million to 5,000 years ago.The
Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could change lives and transform communities.We’re home to the
Our MSc/PGDip is based on the latest scientific research and best practice. You’ll explore the role of nutrition in helping people improve their health and performance in competitive sports.At Oxford
1 Year Full Time
