At Bangor University, we are pleased to offer; by; :; All content will be delivered online and through distance learning methods.; The MA in Medical and Health Professions' Education aims to promote
As a research student you'll become part of our thriving academic and postgraduate community in the School of Applied and Health Sciences. A PhD Human Sciences can be undertaken in the following
Explore nutrition and influence athletic performance with our flexible Sports Nutrition MSc. You will take specialist modules and develop applied skills while covering topics like- metabolism,
Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society. The challenges related to food
Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups, within society.The challenges related to food
Develop advanced knowledge of clinical nutrition alongside master’s-level research skills with our university-validated MSc in Clinical Nutrition. Designed for registered healthcare professionals who
Develop advanced postgraduate knowledge of clinical nutrition with our university-validated Postgraduate Diploma in Clinical Nutrition. Designed for healthcare professionals, this 12-month,
How do we improve our understanding of the relationship between diet and health?Study the clinical and scientific basis of human nutrition.Train in clinical, metabolic and molecular nutrition.Explore
Expand your knowledge and skills to reinforce and promote health, guidance care and well-being of children, young people, and adults in education. Explore inclusive pastoral practices that support
The food and drink industry is a global business that is thriving; the food industry in the UK alone contributes almost £90 billion to the economy. While career opportunities within food and
The MSc programme aims to provide students with appropriate academic training in sport and exercise nutrition to allow graduates of the programme and following further mentored work experience in