Dietitians are key members of the healthcare workforce, applying their knowledge of food, nutrition, human science and research to help their patients make good choices. This intensive two-year
This course is aimed at learners with a prior related degree-level qualification, or with equivalent experience, who have a passion for working with people to promote healthy lifestyles, optimise
Suitable for professionals or graduates, this course aims to develop your expertise in public health to address global challenges and enhance community wellbeing. It should also advance your career
Our MSc (Pre-Registration) Dietetics programme prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS.Our course aims to develop
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles
Personalising dietetic care for diverse users and training in cutting-edge simulation suites, you’ll graduate from a course with high employment rates. You’ll gain advanced skills on a Master's
At Bangor University, we are pleased to offer; by; :; All content will be delivered online and through distance learning methods.; The MA in Medical and Health Professions' Education aims to promote
This course is subject to revalidation. Designed for education professionals interested in enhancing life chances in diverse settings, this flexible and forward-thinking programme combines academic
Our PhD will give you the opportunity to conduct a substantial independent research project, leading to an original contribution to knowledge in your chosen field.You can work in a wide range of
A research degree in Nutrition allows you to:develop your skillscontribute to internationally recognised researchbe supported by skilled staff and a vibrant research student community.We offer a
**Course Overview** Through this two-year course, you’ll develop the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private sector organisations.
2 Year Full Time
