This research theme focuses on new theoretical and practical knowledge of processes enabling resilience in water and food systems. This research is transdisciplinary, reflecting membership across the
This ResM will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in
Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles
A University of Hertfordshire research degree is an internationally recognised degree signifying high levels of achievement in research. It develops extensive subject expertise and independent
This course aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges. Population growth, both globally and within the UK,
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
Our Nutrition, Food and Human Health PhD and MPhil programmes ground students in the methods and research approaches to understand how nutrition and food affect human health and wellbeing.Within your
Our Nutrition, Food and Human Health PhD and MPhil programmes ground students in the methods and research approaches to understand how nutrition and food affect human health and wellbeing.Within your
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science
The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market,
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply