This research theme focuses on new theoretical and practical knowledge of processes enabling resilience in water and food systems. This research is transdisciplinary, reflecting membership across the
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
Our Nutrition, Food and Human Health PhD and MPhil programmes ground students in the methods and research approaches to understand how nutrition and food affect human health and wellbeing.Within your
Our Nutrition, Food and Human Health PhD and MPhil programmes ground students in the methods and research approaches to understand how nutrition and food affect human health and wellbeing.Within your
The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market,
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply
Delve into the world of flavour and sensory science with our MSc Food Science course.The safety, quality and nutritional properties of the food that reaches consumers depends upon food
Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science.This course is accredited by the Association for Nutrition (AfN), the independent regulator
The MSc Analytical Science elective route in ‘Food Analysis, Authenticity and Safety’ examines the analysis of food products and ingredients to ensure their quality and safety.; Students will have
6 Year Part Time
