This flagship two-year Global MBA offers you the opportunity to immerse yourself in the world of business, engaging with some of the most contemporary challenges faced by global business
This flagship two-year Global MBA offers you the opportunity to immerse yourself in the world of business, engaging with some of the most contemporary challenges faced by global business
MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to
MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research.
Take the opportunity to pursue an individual research project of your choosing full-time or part-time, with expert guidance and personal supervision from a member of our history team. Overview This
This course is designed for individuals with diverse academic or work experience backgrounds. It provides opportunities to gain industry-aligned skills in leadership, project management, and
This course is designed to help you: prepare to lead and innovate in the hospitality and tourism industries develop sustainable strategies for managing operations and destinations learn to enhance
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
Based at Dumfries Campus, our staff are experts in tourism policy, planning and sustainable development. We would particularly welcome applicants with an interest in taking postgraduate research
Our MSc International Hospitality and Tourism Management programme enables you to gain deeper understanding of different cultures, working in a tourism and / or hospitality environment, in a country
Our MSc (Pre-Registration) Dietetics programme prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS.Our course aims to develop
Dietitians are key members of the healthcare workforce, applying their knowledge of food, nutrition, human science and research to help their patients make good choices. This intensive two-year
Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles
Personalising dietetic care for diverse users and training in cutting-edge simulation suites, you’ll graduate from a course with high employment rates. You’ll gain advanced skills on a Master's
This course is subject to revalidation. Designed for education professionals interested in enhancing life chances in diverse settings, this flexible and forward-thinking programme combines academic
This programme offers flexibility in terms of career choice and meets industry demand because there is a wide appeal amongst employers for graduates who have wide range of knowledge and expertise in
Our research community is diverse and dynamic. We work with local, regional and international students from across the world on a very diverse range of research fields. The Faculty of Education,
1 Year Full Time
