The MSc Analytical Science elective route in ‘Food Analysis, Authenticity and Safety’ examines the analysis of food products and ingredients to ensure their quality and safety.; Students will have
How do we improve our understanding of the relationship between diet and health?Study the clinical and scientific basis of human nutrition.Train in clinical, metabolic and molecular nutrition.Explore
Expand your knowledge and skills to reinforce and promote health, guidance care and well-being of children, young people, and adults in education. Explore inclusive pastoral practices that support
This is a potential research degree area, subject to the approval of the University. If you are interested in undertaking a research degree in this area, please make contact with the Dean to discuss
OverviewThe food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments
The overall aim of our PGCE programme at Ulster is to support this aim and to foster the development of pedagogical competences in the following three areas: - Professional Values and Practice;
Based in Northern Ireland at the Coleraine Campus of Ulster University, NICHE performs research to investigate the role of food and nutrition in the promotion of better health and well-being
Do you enjoy learning about the science of food and nutrition and its application to the promotion of health and wellbeing, as well as its clinical application and therapeutic effects in treating
Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association for Nutrition (AfN), this Human Nutrition degree aims to
Improving human health has never been a bigger global challenge. Get the specialist, practical skills you need to play a part in improving people’s health in the context of malnutrition, disease,
1 Year Full Time
